This principle is about promoting sustainable humane farming and healthy diets high in local, seasonal organic food and vegetable protein.
For example: food growing, onsite facilities / canteens, local sourcing, food culture, healthy diets, certification, humane farming, food waste
Make it easy and attractive for people to enjoy fresh, local, seasonal, healthy produce
Promote diets high in vegetable protein
Promote sustainable farming which supports biodiversity and builds soil
Promote humane farming
Reduce of eliminate food waste
Are there any issues or goals specific to Bruton?
What is Bruton doing already?
Who can contribute to this?
What more can we do?